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Note di degustazione
Punteggio 89/100 · Da bere 2009-2019, Jeb Dunnuck, Nov 2009

Not quite up to the ’05, the 2006 Tablas Creek Syrah has interesting aromatics of spiced meat, blackberries, earth and spice, medium body, a smooth texture and a balanced, long finish.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
90/100

Robert Parker

89
89/100

Jeb Dunnuck

Altre recensioni e punteggi

90 punti
Robert Parker
Punteggio 90/100 · Da bere 2009-2017, Robert Parker, Aug 2009

The 2006 Syrah, a combination of 90% Syrah and 10% Grenache, has fleshed out nicely. It exhibits a deep ruby/purple color as well as classic aromas of cassis, black fruits, and hints of acacia flowers and charcoal. This supple-textured, richly fruity Syrah should drink nicely for 7-8 years. This Paso Robles outpost is owned by two Francophiles, Frenchman Francois Perrin (one of the owners of the Rhone Valley's Chateau Beaucastel) and Robert Haas (founder of the import company Vineyard Brands, and a pioneer importer of estate-bottled French wines). Seeking out steep limestone ridges near the Pacific Ocean, Tablas Creek was a work in progress for its first four to five years, but it has come on like gang-busters in the 21st century. The 2007s are unquestionably their finest wines to date, but readers should not overlook the excellent 2006s. Tel. (805) 237-1231; Fax (805) 237-1314

90+ punti
Josh Raynolds
Punteggio 90+/100 · Josh Raynolds, Nov 2008

(includes 10% grenache) Opaque ruby. Powerful, youthfully brooding aromas of cherry, blackcurrant, dark chocolate and black pepper. Sweet dark berry flavors stain the palate and are complicated by violet and smoked meat. Shuts down on the finish, which leaves a strong note of licorice behind.

Informazioni sul produttore

Tablas Creek
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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