2019 Alexana Pinot Noir Dundee Hills
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Medium ruby, the 2019 Pinot Noir Revana Vineyard has vague black fruit aromas with touches of earth and baking spice. The medium-bodied palate has tart fruits, a chewy texture and somewhat bitter, baking spice-laced finish.
Punteggi della critica
Punteggio medio
Jancis Robinson MW
James Suckling
Altre recensioni e punteggi
Full bottle 1,400 g. Clones: 777, Pommard, 115, 667, La Tache, 114, Coury, Wädenswil, 113 and 943. Harvested 5 September to 2 October 2019 at an average of 23 Brix and 3.52 must pH with 6.15 g/l TA. Triple sorted, four-day cold soak at 40 °F, 10-day fermentation at 82 – 84 °F. 11 months in 39% new French oak, 16% once-filled French oak, 45% neutral French oak. After malolactic conversion, 25% was transferred to concrete tank. Final pH 3.65, TA 5.4 g/l. 1,891 cases produced. Bottled 9 September 2020. Medium ruby. Sweet red cherry and rose florals on the nose. Slight spicy stemminess. Bitter black-walnut chalky tannin. Oak spice and vanilla. Medium finish. (SCJ)
Pretty aromas of dried violets, fresh cherries, plum stones and nutmeg. Itâs medium-bodied with fine, powdery tannins and fresh acidity. Sleek and refined. Elegant finish. Drink or hold.