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Note di degustazione
Punteggio 16.5/20 · Da bere 2016-2019, Julia Harding MW, jancisrobinson.com, Oct 2016

Half Pinot Noir, half Meunier. All 2011. Held cold in the press for two days for colour and flavour before fermentation to vin clair . On lees in bottle 2+ years. Disgorged August 2015. Dosage 7 g/l. Quite deeply coloured – like orange plums. Packed with red fruit and a touch of sour cherry freshness on the finish. Tastes dry and with the sour freshness of small wild berries. Full flavoured and fine mousse. (JH)

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

89
89/100

David Schildknecht, Wine Advocate

Altre recensioni e punteggi

89 punti
David Schildknecht, Wine Advocate
Punteggio 89/100 · Da bere 2013-2014, David Schildknecht, Wine Advocate, Nov 2013

Like the corresponding Brut Nature, half-each Meunier and Pinot (colored via maceration), and all-2010, Falmet’s NV Brut Rose Tentation Disg. 8/2012 is like a juicy, tart-edged red raspberry shrub, with slightly coarse but (naturally) invigorating effervescence, yet a fundamentally satiny texture. A hint of salinity clinches its mouthwatering appeal, but there isn’t anywhere close to the nuanced and compelling complexity of her two other wines that I tasted alongside. I would enjoy this over the coming year. The wines of Nathalie Falmet – a chemist and oenologist who began bottling from her family’s eight acres in 2009 – were among my most exciting first-time experiences in preparing this report. These vineyards are on a belt of Kimmeridgian at the western edge of the Bar – and of Champagne as a whole – and incidentally include some in the village neighboring to Falmet’s, Colombey-les-Deux-Eglises, famous as the birthplace Charles de Gaulle. A Thomas Calder Selection Paris; fax 011-33-1-46-45-15-29, importers include Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404

Informazioni sul produttore

Nathalie Falmet
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosato

Sapore

Secco

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