NV Blandy's Rich Malmsey Medeira 10 Year Old
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted from a 37.5-cl sample bottle. Average age of 10 years from oak casks in the canteiro system. TA 6.5 g/l, VA 0.42 g/l, RS 125 g/l, pH 3.42. Certified BCorp. The smell of church pews and incense, the taste of Christmas cake – thick and dense and rich and dark – steeped in brandy. Raisins and cloves and black pepper. Not too sweet at all. Whipcrack tension in the smoky acidity. (TC)
Punteggi della critica
Punteggio medio
Tamlyn Currin, jancisrobinson.com
Richard Hemming MW, jancisrobinson.com
Altre recensioni e punteggi
The richest and sweetest style for 10-year-old wine is the NV Malmsey 10 Year Old, a grape dominant in the north of the island, in the region of São Jorge, fortified to 19% alcohol and keeping 125 grams of unfermented sugar. It's floral, spicy and smoky, nutty and complex, with a velvety palate, warm and rich. This is the sweetest of the grapes. I tasted the August 2024 bottling, but there's no information of the bottling date. The 10 Year Old range of wines now have a transparent color with colorful labels, one for each variety.
Approximate RS of 120 g/l. Shoe leather! There's a definite mustiness to this, which is all correct in context. Plenty of sweetness without any sickliness. Dried fruit, of course, and a touch of spirit on the finish. Dried fruit, caramel, treacle. (RH)
Vinified in stainless steel, aged in canteiro. RS 123 g/l, 6.5 g/l. Smells like raisins, tastes like whisky barrels dipped in honey and apricot syrup. Nice citrus-oil bitterness, like chewing cumin seeds, like breathing smoke over peat and like tasting the sting of salt spray with a kiss of dark manuka honey and fig jam. Pretty complex for a 10 Year Old. I'd pair this with smoked beef and creamed horseradish. (TC)