2012 Benanti Rovitello Etna Rosso
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Nerello Mascalese and a smaller part Nerello Cappuccino (about 10%) are planted up to 750 meters above sea level in head-trained or alberello bushes. The 2012 Etna Rosso Rovittello shows an impressive level of depth and complexity that is presented immediately. The wine boasts a mild garnet color and luminous ruby highlights. The bouquet reveals wild berry, grilled herb, lavender bud and toasted chestnut. The mouthfeel is lean and tight, with firm tannins and a fresh, tonic finish.
Punteggi della critica
Monica Larner, Wine Advocate
Informazioni sul produttore
Benanti is one of the founding fathers of modern-day wine in Sicily, with Giuseppe Benanti an early champion of wines made from the slopes of Mount Etna. Today the property is in the hands of Giuseppe’s children and remains one of the region’s leading names.