2008 Gravner Rosso Breg
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Plums, spices and mahogany. Bark and mushroom, too. Then some cinnamon and nutmeg. Dark chocolate. Full-bodied and chewy yet round and juicy. Rhubarb, black berries, and black olives. A rich and dry red. Chocolate powder and coffee beans. Made in amphora. Made from pignolo. Drink or hold.
Punteggi della critica
Punteggio medio
Eric Guido, Vinous
James Suckling
Altre recensioni e punteggi
The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty.
Informazioni sul produttore
Come Radikon, Joško Gravner – le cui vigne si estendono lungo il confine tra Italia e Slovenia – è una figura di spicco del movimento del vino naturale. La sua Ribolla Gialla macerata sulle bucce ha ispirato molti imitatori, mentre il raro Pignolo è molto apprezzato dagli intenditori.