2016 Beckstoffer The Debate Cabernet Sauvignon Denali

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Note di degustazione
Punteggio 97/100 · James Suckling, Feb 2019

Intense aromas of blackberries and blueberries. Black pepper and some truffle, too. Medium to full body and silky, chewy tannins. A pretty, flavorful finish, showing finesse and complexity. Drink or hold.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

97
97/100

James Suckling

97
97/100

Jeb Dunnuck

Altre recensioni e punteggi

95 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 95/100 · Da bere 2021-2040, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2019

Made from 100% Cabernet, the deep garnet-purple colored 2016 Cabernet Sauvignon Denali Vineyard sings of black cherries, warm plums, blackcurrant cordial and mocha with hints of charcuterie, tapenade and dried herbs. Medium to full-bodied, it has a lovely earthy/mineral character coming forward in the mouth, with refined, firm, fine-grained tannins and a lively line, finishing long and mineral laced. 100 cases produced.

97 punti
Jeb Dunnuck
Punteggio 97/100 · Da bere 2019-2039, Jeb Dunnuck, Jan 2019

Lastly, and I think the star of the show, the 2016 Cabernet Sauvignon Denali comes from a vineyard in St. Helena and, like all the wines here, was fermented all in barrel then aged just under two years in 70% new French oak. This brilliant wine offers loads of crème de cassis, graphite, scorched earth, and hints of chocolate as well as a seamless, ultra-fine, layered style on the palate that keeps you coming back to the glass. With fabulous balance, full-bodied richness and depth, this beautiful Cabernet Sauvignon is going to benefit from short-term cellaring and keep for two decades. It’s just another terrific wine from a great vintage and a great winemaker.

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2022-2036, Antonio Galloni, Vinous, Dec 2018

The 2016 Cabernet Sauvignon Denali is powerful, dense and explosive. A wine of real impact, the Denali is not exactly subtle. That much is obvious. Even so, the 2016 has a lot to offer. Grilled herb, leather, smoke, tobacco and licorice are nicely layered into a Cabernet built on size and structure. I would give the 2016 a few years in bottle to fully come together.

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