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Note di degustazione
Punteggio 95/100 · Robert Parker, Dec 2008

Previously recommended, but no tasting note given. Martinelli’s Zinfandel portfolio continues to grow, with as many as five different offerings now available. The 2006 and 2007 Jackass Hill Vineyard cuvees were not tasted at this visit. However, the other four wines I tasted, all from steep hillside vineyard sites with the newer plantings planted from bud wood of both the Jackass Hill and Jackass vineyards, were brilliant. They are among the fullest-bodied, headiest, most distinctive Zinfandels made in California. Tel. (707) 525-0570; Fax (707) 525-9463

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

95
95/100

Robert Parker

91
91+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91+ punti
Stephen Tanzer, Vinous
Punteggio 91+/100 · Stephen Tanzer, Vinous, May 2008

Inky ruby. Smoky nose displays dark berry compote, licorice and aromatic floral oils. Round and sweet, with palate-staining blackberry and cassis flavors, no obvious tannins and terrific mineral lift. This is all about fruit today and finishes with excellent clarity and lingering sweetness. I'd give this a few years to gain complexity.

Informazioni sul produttore

martinelli
Martinelli

Martinelli is a Sonoma benchmark for vineyard-designate bottlings—wines built to highlight how strongly a single site can shape Pinot Noir, Chardonnay, Syrah, and Zinfandel. Across the range, the focus stays consistent: small-production bottlings that feel distinctly tied to where they’re grown.

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