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Note di degustazione
Punteggio 91/100 · Da bere 2018-2022, Erin Brooks, Wine Advocate, Aug 2018

The 2014 Pinot Noir Anden Seven Springs Vineyard is pale to medium ruby-garnet in color with a lovely spicy nose of cracked black pepper, sliced meats, crushed rock and wild blackberries. Medium-bodied, it's very savory in the mouth with soft, grainy tannins and juicy acidity, finishing long with tons of earthy accents. 160 cases produced.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

18
18/20

Jancis Robinson MW

91
91/100

Erin Brooks, Wine Advocate

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2019-2025, Jancis Robinson MW, Oct 2016

Made entirely from own-rooted and phylloxera-affected vines planted in 1984 on the lower portion of the historic Seven Springs Vineyard. Aged for 16 months in 100% new Ermitage barrels. Opening with a lightly smoky, match-strike reductive nose that continues into the palate, this wine transforms with air into meaty, savoury notes with hints of graphite that are delicious. At its core are dark berries with fresh-cut bramble and loads of sapidity. The tannins are fine and resolved alongside glittering acidity and plenty of length. This wine continues to evolve and drink well, long into day five after opening, which speaks very well to its ageing potential. While still well balanced with fruit, this is the most savoury of the Evening Land Vineyard Pinots in a way that is very pleasing. Carries the oak seamlessly. I am impressed with this wine. (ECB)

Informazioni sul produttore

Evening Land
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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