2010 Booker Remnant
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Note di degustazione
(60% syrah, 20% tempranillo, 11% mourvedre, 5% grenache and 4% counoise): Dark purple. Powerful aromas of candied dark berries, licorice and mocha, with smoke and allspice nuances that build with air. Lush and expansive, offering ripe black and blue fruit flavors lifted by gentle acidity. Closes sweet, supple and very long, with pliant tannins and resonating spiciness.
Punteggi della critica
Punteggio medio
Jeb Dunnuck
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2010 Remnant is gorgeous and utterly refined from the very first taste. Dark red cherries plums, licorice, incense, mint and spices are some of the many notes that jump from the glass in this delineated, fragrant red. The appropriately named Remnant is 60% Syrah, 20% Tempranillo, 11% Mourvèdre, 5% Grenache and 4% Counoise, all what Jensen calls 'super-press juice,' which is the part of the press many winemakers don't even use in their final blends. In other words, Remnant is essentially a wine made from leftovers. Frankly, this a bit of a miracle in the glass, but everything works together beautifully. That can only mean that Booker is a great site, and Eric Jensen knows how to coax the very best from his vines.
The 2010 Remnant is gorgeous and utterly refined from the very first taste. Dark red cherries, plums, incense, mint and spices are some of the many notes that jump from the glass in this delineated, fragrant red. The appropriately named Remnant is 60% Syrah, 20% Tempranillo, 11% Mourvedre, 5% Grenache and 4% Counoise, all what Jensen calls “super” press juice, which is the part of the press many winemakers don’t even use in their final blends because the level of tannins and other solids is higher than in free-run juice. In other words, Remnant is essentially a wine made from leftovers. Frankly, this is a bit of a miracle in the glass, but everything works together beautifully. That can only mean that Booker is a great site, and Eric Jensen knows how to coax the very best from his vines. Anticipated maturity: 2012-2018. Behind Eric Jensen’s outgoing, boisterous personality lies the mind of one of the most thoughtful and introspective winemakers in Paso Robles. An unending drive for perfection means Jensen is satisfied with nothing but the very best. Over the last few years, that has led to some serious rethinking in the vineyards and cellar. Today, the wines are more polished than they have ever been. I have also included notes on the ‘22’ series of wines that spend a few extra months in barrel. The handful of 2011s I tasted were delicate, perfumed and quite pretty, but with less depth and structure than either the 2009s or the 2010s. One day, when the vineyards of Westside Paso Robles are fully understood, I have little doubt Booker will occupy a place at or near the top. Eric Jensen’s relentless passion and commitment for excellence make Booker the single most exciting emerging property in Paso Robles. Tel. (805) 237-7367, www.bookerwines.com
Even more structured and firm, the 2010 Booker Vineyard Remnant is a blend of 60% Syrah, 20% Tempranillo, 11% Mourvedre, 5% Grenache, and 4% Counoise that contains a touch of press wine, and was fermented with 50% whole cluster and aged all in neutral oak for 16 months. Very masculine and edgy, with aromas of blackberry and currant fruit intermixed with dark chocolate, pan drippings, and bloody meat, this full-bodied blend is savory, chewy, and concentrated on the palate. The edgy quality of the Tempranillo really shows in the tannin structure and this will benefit from 1-2 years (or more) of bottle age, and have an interesting evolution.