2019 Antica Terra Rosé Angelicall

Antica Terra’s first vintage for rosé production, the 2019 Angelicall Rose is a serious wine. Perfumed with hibiscus, fresh wild strawberries, and mountain herbs, its palate is dry and inviting, with raspberry seed, sweet beetroot, and roses, and unlike most rosés, it seems to have the potential to improve with age. It is not only a food-friendly and complex wine that can carry through an entire meal, but it is dangerously easy to drink. Drink 2022-2030. Maggie Harrison is a first-generation winemaker, having grown up in the Midwest. With an educational background in International Relations and Conflict Resolution, she fell in love with wine while working in restaurants and set out to follow that passion and create wine. She went on to land the position of assistant winemaker to Manfred Krankl at Sine Qua Non, where she remained for eight years. She is currently the co-owner and winemaker for Antica Terra, producing Pinot Noir and Chardonnay since 2005, and is also responsible for the Syrah at Lillian Winery in Santa Barbara. Initially, it had been her goal to only produce a singular wine, but during blind tastings for blending, she felt the various components would not necessarily complement one another and would overpower or detract from the other. Rather than force them to homogenize, each of the wines bottled today chases the individual and opposing personalities each possesses. Her wines are impeccably expressive and worth seeking out if you can get your hands on them. Antica Terra did not produce any red wine in 2020.