2017 Maxem Pinot Noir UV Vineyard
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Moving to the Pinot Noir, the 2017 Pinot Noir UV Vineyard comes all from the Calera clone and was fermented with 6% stems before aging in French oak. Readers should jump all over this beauty, a stunning Pinot Noir in every sense. Loads of strawberry fruits, as well as notes of orange blossom, violets, and spice, give way to a medium to full-bodied, ultra-pure, flawlessly balanced Pinot Noir. It’s already hard to resist, yet I’ve no doubt it will be just as good at age 10. The personal label of the up-and-coming Sam Kaplan, these Maxem releases should be snatched up by readers.
Punteggi della critica
Punteggio medio
Jeb Dunnuck
Lisa Perrotti-Brown MW, Wine Advocate
Altre recensioni e punteggi
Produced from 10% Calera clone, the 2017 Pinot Noir UV Vineyard has a medium to deep ruby-purple color and comes bounding out of the glass with vivacious black raspberries, Morello cherries and warm cranberries scents with nuances of red roses, cinnamon stick and fertile loam. Medium-bodied, the palate is filled with juicy red berries and floral sparks, framed by soft, silky tannins and finishing with a lingering lift of freshness.