2013 Di Costanzo Cabernet Sauvignon Farella Vineyard

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2017-2025, Jancis Robinson MW, Jun 2016

Almost creamy, perfumed aromatics with a pop of fresh blackcurrant and blackberries. Taut palate that opens to reveal more with air. Spun through with graphite, black bark, and black-rock minerality. Persistent, fine tannins with balancing acidity carrying through to a long finish. Has the fruit to be approachable now. Opens and integrates nicely with air over several days – will likely integrate and focus further with age. (ECB)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

17
17/20

Jancis Robinson MW

92
90-93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2020-2033, Antonio Galloni, Vinous, Feb 2016

Massimo di Costanzo's 2013 Cabernet Sauvignon Farella Vineyard is even better from bottle than it was from barrel. Vivid, rich and concentrated, the 2013 Farella captures the essence of this great Napa Valley vintage. Mocha, graphite, smoke, crème de cassis, licorice and dark spices meld together in a deep, unctuous Cabernet Sauvignon supported by firm Coombsville tannins and salivating acidity, both of which give the wine its energy. Modern and yet also classic, Di Costanzo's 2013 is a total knock-out. Today, the wine is a touch compact and closed in on itself, so readers will have to be patient. Lastly, the inscription on the cork shows Di Costanzo's sense of humor: vino fa cantare, acqua fa male, which translates to 'wine makes you sing, water is bad for you.'

90 - 93 punti
Antonio Galloni, Vinous
Punteggio 90-93/100 · Antonio Galloni, Vinous, Oct 2015

The 2013 Cabernet Sauvignon Farella Vineyard is a big step up from the 2012. Mocha, espresso, plums, black cherries and smoke flesh out in a ripe, explosive wine endowed with massive structure. More mineral-inflected notes develop later, adding further shades of nuance. The 2013 comes across as a bit ripe and overextracted, but it is a terrific showing from a young winemaker on the rise. The 2013 spent 15-18 days on the skins and saw 60% new oak.

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2023-2035, Antonio Galloni, Vinous

The 2013 Cabernet Sauvignon Farella Vineyard is quite compelling. Boasting dialed-up notes of bright red fruit, blood orange, cinnamon, rose petal, graphite, new leather, cedar and mocha that lead into the potent finish, the Farella is an explosive and dense old-school Coombsville Cabernet with just a touch of modern polish. The 2013 is still a tannic beast, but a beautiful beast. The aromatics are compellingly finessed, very floral and intensely mineral.

Informazioni sul produttore

Di Costanzo
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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