2016 Barnett Cabernet Sauvignon Spring Mountain District
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
A bit thick and chewy, this packs a big punch of chocolate and balsamic flavor, but is rather weak on balance, the finish a bit drying. Best with a big steak right now.
Punteggi della critica
Punteggio medio
James Suckling
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2016 Cabernet Sauvignon (Spring Mountain District) packs quite a bit of punch, yet is also incredibly polished and sophisticated. Soft curves and silky tannins push forward a gorgeous core of dark red and purplish berry fruit, with pretty floral and spice overtones that develop over time. Open-knit and racy in the glass, the 2016 will drink well with minimal cellaring. This is an especially accessible young Spring Mountain Cabernet.
Blended of 76% Cabernet Sauvignon, 11% Petit Verdot, 9% Merlot and 4% Cabernet Franc, the 2016 Cabernet Sauvignon Spring Mountain District is deep purple-black in color and offers up baked blackberries, crème de cassis and fruitcake scents with hints of spice box and tobacco. Medium to full-bodied, firm, chewy and with a lively line, it delivers uncomplicated baked berries flavors and an herbal lift on the finish.