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Punteggio 94/100 · Da bere 2011-2021, Robert Parker, Feb 2010

The 2007 Pinot Noir Blank displays an opaque ruby/purple color, a hint of background oak, and blueberry and cherry aromas. Concentrated, dense, and intense with hints of spice box as well as high-class cigar tobacco, this big, rich, somewhat backward, but beautiful wine (from Dijon clones 777 and 115) will benefit from another year or so of bottle age, and drink well for 7-10 years. Bill Hunter is a bigger-than-life guy working out of a low-tech warehouse producing hand-crafted, small lot wines in a French style. Production appears to have leveled off between 2,500 and 2,800 cases of Pinot Noir and Chardonnay. Virtually all of his vineyards are on the western fringes of the Russian River Valley where it segues into the Sonoma Coast appellation. Hunter calls it the West County triangle area, between Sebastopol, Freestone, and Occidental. Hunter’s winemaking philosophy demands the gentlest handling possible, with the wines moved by either Argon gas (the non-bruising neutral gas) or gravity, fermented in tiny lots, and bottled in most cases without any fining or filtration. Chasseur is definitely a reference point for consumers looking for the highest quality Chardonnays and Pinot Noirs from northern California. These are all very impressive wines that merit serious attention. Moreover, their prices are reasonable for the quality level. Chasseur’s Pinot Noirs are fermented in tiny, one-ton fermenters with some whole clusters (stems) used. Tel. (707) 829-1941; Fax (707) 829-1494

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Robert Parker

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2009

Full, bright red. Black raspberry, patchouli and cola on the nose. A sexy floral quality comes up with air and carries onto the palate, complicating the sweet dark berry and floral flavors. Becomes richer with air but maintains energy, finishing with succulent red berry preserve and floral notes and outstanding persistence. This is delicious right now.

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Rosso

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Secco

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