2005 Relic Syrah Richard Perry Vineyard

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, May 2007

(from a cool, steep, east-facing hillside featuring volcanic ash, next to Caldwell Vineyard in Coombsville; vinified with 30% whole clusters) Good saturated medium ruby. Expressive, complex aromas of black raspberry, smoked meat and white pepper. Sweet, ripe and rich, with firm acid and tannin spine framing the dark fruit, chocolate and smoked meat flavors. Still a bit youthfully unevolved but this is smooth, sweet, elegant and highly aromatic, with lovely lingering sweetness on the back. The pH here is close to 4.0 (the ash soil has a very high potassium content), but Hirby believes the wine has enough power and was afraid that acidification would have exaggerated the tannins and created a more muscular wine.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
91-93/100

Robert Parker

92
92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 - 93 punti
Robert Parker
Punteggio 91-93/100 · Da bere 2006-2012, Robert Parker, Dec 2006

Abundant amounts of white chocolate, gamy meat, and black fruit aromas as well as a hint of subtle oak jump from the glass of the 2005 Syrah Richard Perry Vineyard. With a full-bodied, savory mouthfeel, expressive aromatics as well as flavors, and a supple finish, it should drink well for 5-6 years. Tel. (707) 967-9380, Fax (707) 967-0724

Informazioni sul produttore

Relic
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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