2011 Château Doisy-Daëne
Opzioni di acquisto
Note di degustazione
The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L. "Denis was not happy with that," remarked his son Jean-Jacques Dubourdieu. "We finished the harvest at the end of September, so it was super quick." It is quite floral on the nose, yellow flowers and wild honey, orange blossom and a touch of pralines emerging with time. The palate is well balanced with crisp acidity, fresh and vibrant, a little spicier than I recall with fine tension towards the finish. Enticing apricot and white peach notes intermingle with white chocolate and lemongrass, completing a wonderful Barsac. Tasted at the vertical at Doisy-Daëne.
Punteggi della critica
Neal Martin
Jancis Robinson MW
Altre recensioni e punteggi
Tasted blind. Pale amber. High toned without too much sweetness evident on the nose. Very rich and like apricot jam. Good texture. Some raciness on the finish. (JR)
Tasted blind. Not much nose but massive weight on the palate. Lots of alcohol and only a medium charge of sugar. Still very un-knit. A hint of burnt caramel. (JR)
Informazioni sul produttore
Le origini di questa tenuta di Second Growth risalgono alla fine del 1800. Tuttavia, è sotto la proprietà della famiglia Dubourdieu, che rilevò la proprietà di Barsac nel 1924, che Ch. Doisy-Daëne raggiunse il suo vero splendore.