2012 J. Rochioli Chardonnay Sweetwater Vineyard

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Note di degustazione
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2014

Green-gold. Powerful orange, pear and jasmine aromas are lifted by dusty minerals and ginger and pick up an iodine-y quality with air. Firm and gripping on the palate, with chewy Meyer lemon and bitter pear skin flavors displaying a refreshingly bitter edge. Licorice and lemon curd notes build on the tight, linear, strikingly long finish. For such a powerful chardonnay this is really light on its feet.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
94/100

Robert Parker

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2014-2020, Antonio Galloni, Vinous, Jan 2014

Almonds, hazelnuts, butter, pastry and dried pear notes meld together in the 2012 Chardonnay Sweetwater. The aromas and flavors have that warm, burnished resonance typical of Wente clone Chardonnay, while the wine's structure is dense, textured and broad. The 2012 needs a little air if opened young, as it has only recently been bottled.

94 punti
Robert Parker
Punteggio 94/100 · Da bere 2013-2020, Robert Parker, Dec 2013

The 2012 Chardonnay Sweetwater is created from Wente clones culled from Steve Kistler’s Vine Hill vineyard. It offers lots of lemon oil, honeysuckle, wet rock, peach and apricot marmalade notes in its big, rich, well-delineated personality. It displays the best of California combined with the finesse and complexity of a French Burgundy. Consume it over the next 5-7 years. Most knowledgeable people in the wine world have enormous respect for the integrity, honesty and exceptionally high quality of the wines emanating from the Rochioli Vineyards in the Russian River area. Currently, Tom Rochioli runs the show, and if you are not on their mailing list, chances are you only have an opportunity to purchase their Estate Chardonnay, Estate Pinot Noir, and possibly their Sauvignon Blanc. Mailing list customers have access to their best single vineyard wines. The consistency of these wines, even in less than ideal vintages, has been remarkable over my career. When I saw Tom Rochioli in October, he was thrilled with what 2012 had provided, and was even more excited by the fact that 2013 may be even better. The Pinot Noirs are largely produced from different clonal materials, and each parcel represents different blocks within the Rochioli estate vineyards. Tel. (707) 433-2305

Informazioni sul produttore

J Rochioli
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Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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