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Punteggio 89/100 · Da bere 2013-2017, Antonio Galloni, Vinous, Feb 2012

The 2009 Pinot Noir Flax Vineyard is an understated wine, but today it seems to be holding back much of its potential. There is plenty of energy in reserve here. Bright, high-toned aromatics wrap around the long, pointed finish.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

93
93/100

Stephen Tanzer, Vinous

89
89/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

89 punti
Antonio Galloni, Wine Advocate
Punteggio 89/100 · Da bere 2012-2017, Antonio Galloni, Wine Advocate, Feb 2012

The 2009 Pinot Noir Flax Vineyard is an understated wine, but today it seems to be holding back much of its potential. There is plenty of energy in reserve here. Bright, high-toned aromatics wrap around the long, pointed finish. Anticipated maturity: 2012-2017. I tasted a dizzying array of Pinot Noirs from Williams Selyem and winemaker Bob Cabral. Yields were down in 2009 because of bunch-stem necrosis, a condition that can occur because of weather/humidity extremes or mineral imbalances. Otherwise, it was a pretty regular vintage with an even set and a harvest that took place beginning in early September. Tel. (707) 433-6425

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2011

Glass-staining ruby. Lively, complex aromas of cherry compote, licorice, black tea and violet. Youthfully taut on entry, then suaver and silkier with air, showing excellent intensity and depth to its bitter cherry, black raspberry and spicecake flavors. Displays impressive volume without excess weight and finishes sappy and long, with well-integrated tannins. This young but very refined pinot will reward patience.

Informazioni sul produttore

IMG 0139
Williams Selyem

Williams Selyem is an iconic Russian River Valley winery best known for its Pinot Noir. Producing restrained yet classically Californian expressions of the heartbreak grape (as well as a host of other wines), the property has gone from pioneer to one of the region’s standard-bearers.

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Rosso

Sapore

Secco

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