Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 88/100 · Stephen Tanzer, Vinous, May 2008

Deep ruby. Peppery blackcurrant and cherry on the nose. Tight red and dark berry flavors are firmed by youthful tannins and complicated by herbs and roasted coffee. Turns fresher on the finish, repeating the cherry quality.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

89
89/100

Robert Parker

88
88/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 punti
Robert Parker
Punteggio 89/100 · Da bere 2007-2022, Robert Parker, Dec 2007

The 2004 Cabernet Sauvignon, aged in a combination of French and American oak for 24 months before being bottled unfiltered, has a dark ruby/purple-color and a dense nose of black currants, white chocolate, some toast, and vanillin. This medium to full-bodied wine has excellent purity and loads of character. Drink it over the next 10-15 years. Richard Arrowood still produces wines at Arrowood Vineyards and Winery in spite of the sale of Arrowood first to Robert Mondavi, then to Constellation, and then to Jess Jackson. He, and most importantly his boss, seems to have changed little, and that’s good news for wine consumers. Previously recommended: 2004 Syrah Saralee’s Vineyard (91), 2004 Syrah Kuljian Vineyard (91), 2004 Chardonnay Reserve Speciale (92), 2003 Cabernet Sauvignon Reserve Speciale (92+). Tel. (707) 938-5170; Fax (707) 938-5195

Informazioni sul produttore

Arrowood
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd