2005 Hacienda Monasterio Ribera del Duero
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(80% tempranillo and 10% each of cabernet sauvignon and merlot) Saturated red color. Deep blackberry, cherry preserves and smoked meat on the nose, with suave baking spices and minerals adding interest. Lively red fruits on the palate, with sweet darker berry qualities emerging with air. This unfurled nicely in the glass, taking on exotic spices and a suave floral note. Finishes sweet, precise and impressively long.
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Punteggio medio
Josh Raynolds
Jay S Miller, Wine Advocate
Altre recensioni e punteggi
The wine at Hacienda Monasterio is made by Peter Sisseck of Dominio Pingus. The vineyards are in the tenderloin of the region between Pesquera del Duero and Valbuena. The 2005 Crianza is made up of 80% Tinto Fino, 10% Cabernet Sauvignon, and 10% Merlot. Opaque purple-colored, the nose offers up floral notes of lilies and violets, mineral, black cherry and blackberry which jump from the glass. This is followed by a plush, balanced, savory wine with gobs of spicy black fruits, and a long finish. Give it 2-3 years to round out and drink it through 2025. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565