2007 Clos Erasmus Priorat

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Note di degustazione

Note di degustazione
Punteggio 98/100 · Da bere 2010-2032, Jay S Miller, Wine Advocate, Apr 2010

The flagship 2007 Clos Erasmus is once again a benchmark against which all other Prioratos must be measured. For the first time, no Cabernet Sauvignon was used in the blend; it consists of 90% Garnacha and 10% Syrah with the ultimate goal being 100% Garnacha. It was fermented in a small, open top wood fermenter followed by 22 months in new French oak. Purple-colored, it displays a super complex aromatic array that soars from the glass. Mineral, espresso, truffle, underbrush, white pepper, Asian spices, black cherry and plum are just a few of the notes that come to mind. Dense and rich, on the palate, licorice and chocolate make an appearance with the oak totally integrated. Creamy and suave with no hard edges but plenty of underlying structure, it will evolve for 6-8 years and drink well through 2032 if not longer. It is a tour de force! Laurel is produced from the young vines of Clos Erasmus as well as from the results of a triage in the vineyard and cellar of the flagship wine. Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565

Punteggi della critica

Punteggi della critica
18
18/20

Jancis Robinson MW

98
98/100

Jay S Miller, Wine Advocate

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2011-2018, Jancis Robinson MW, Nov 2009

Just 3 ha. 85% Grenache and 15% Syrah vines that are not that old. Just 140 cases made. Mid crimson. Strong mineral notes. High toned and rich. Thick but not too dry. Pretty good but less haunting than the Espectacle from Montsant tasted immediately beforehand. (JR)

Informazioni sul produttore

Clos Erasmus
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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