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Note di degustazione
Punteggio 92/100 · Da bere 2020-2028, Jeb Dunnuck, Jan 2020

This was a tough variety in 2017 due to it ripening during the time of the heatwave, yet this team made a terrific 2017 Zinfandel. Brought up in one-third each of new, once-, and twice-used barrels, it has classic Zinfandel brambly herbs, blood orange, candied citrus, and bright berry fruits. Medium-bodied, juicy, and elegant, it has a distinct saltiness that’s going to make it shine on the dinner table. Drink it over the coming 7-8 years or more.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
92/100

Jeb Dunnuck

89
89/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

89 punti
Antonio Galloni, Vinous
Punteggio 89/100 · Da bere 2019-2025, Antonio Galloni, Vinous, Jan 2020

The 2017 Zinfandel is soft, fruity and easy to enjoy, with delicate floral notes and Asian spice. This is pretty but also a bit lighter than before. The 2017 has good aromatics and plenty of varietal character.

91 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 91/100 · Da bere 2019-2028, Lisa Perrotti-Brown MW, Wine Advocate, Jul 2019

Already bottled, the 2017 Zinfandel (100% Zinfandel) was aged for 16 months in French oak, 34% new. Medium garnet-purple colored, it gives up flamboyant cherry pie, raspberry preserves and blueberry compote notes with touches of Chinese five spice, Sichuan pepper, dusty soil, dried flowers and underbrush. Full-bodied, relatively taut and chewy, it sports bold freshness on the palate, laden with spicy red and blue fruit preserves, finishing long and perfumed. 1,123 cases were made.

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Rosso

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