2009 Epoch Zinfandel Paderewski Vineyard

(includes 6% mourvedre): Bright purple. Intense aromas of dark berries, violet and woodsmoke, with higher-pitched mineral and spice nuances building with air. Juicy, incisive and spicy in the mouth, offering fresh blackberry and boysenberry flavors and a touch of cola. The spiciness repeats on the very long finish, which features notes of candied violet and rose. The smooth tannins of this wine will make it drinkable soon.

The 2009 Zinfandel is drop-dead gorgeous. Blackberries, blueberries, flowers, spices and leather are some of the notes that take shape in the glass in this sumptuous wine. I especially admire the wine's striking inner perfume and dazzling balance. In 2009 the estate began using concrete tanks to ferment the Zinfandel, an approach that seems to paying dividends. This is a hugely promising wine.

The 2009 Zinfandel is drop-dead gorgeous. Blackberries, blueberries, flowers, spices and leather are some of the notes that take shape in the glass in this sumptuous wine. I especially admire the wine’s striking inner perfume and dazzling balance. Anticipated maturity: 2012-2017. Epoch is a new project headed by owners Bill and Liz Armstrong. The estate is made up of three major holdings. The first is Paderewski vineyard, which the Armstrongs purchased in 2005 and re-planted with the help of Justin Smith of Saxum, who also serves as consulting oenologist. This 300+ acre holding once belonged to celebrated musician and politician Ignacy Paderewski, one of the early pioneers in Paso Robles. So far, all of the Epoch wines have been made from Paderewski, which has a relatively warm microclimate. More recently, the estate added the 30-acre Catapult Vineyard, a cooler-climate site next to Booker Vineyard and purchased the York Mountain Winery, another historic property in Paso, that is currently undergoing renovations and that will become the estate’s winemaking facility. New vineyards will be planted here as well. Jordan Fiorentini runs the day to day winemaking. The wines are fermented with indigenous yeasts and bottled with no fining or filtration. Epoch is among the estates that uses concrete to ferment some of their wines. So far, Epoch has used concrete mostly for Grenache and Mourvedre. The 2009s were aged in French oak for 20-23 months, 30-45% new, depending on the wine. Fiorentini found the 2008s in the cellar when she arrived in 2010. She finished the elevage and made the final blends. The 2009s I tasted suggest her style is a bit more finessed driven, although some of that may be attributable to the vintage. It will be interesting to find out. In 2008 the estate suffered through frost and drought conditions with very little rain, both of which resulted in low yields. The 2009s are the result of a season that was mostly cool, until heat spikes in August caused sugars to rise quickly. The estate brought in all of their fruit before the October 13 downpour. Tel (805) 237-2011. www.epochwines.com