2006 Kesner Chardonnay Hudson Vineyard
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Note di degustazione
Note di degustazione
Punteggio 91/100 · Robert Parker, Dec 2008
A strong effort in a year when Chardonnay was plagued by botrytis (as was Pinot Noir), Kesner’s 2006 sees about 25% new oak, which has allowed the wine to retain an undeniable minerality along with citrus, lemon oil, and orange blossom characteristics. Deep, full-bodied, fresh, and lively, it can be consumed over the next several years. Tel. and Fax (707) 255-6855
Punteggi della critica
Punteggi della critica
91
91/100
Robert Parker
Informazioni sul produttore
Kesner
Dettagli del prodotto
Paese / Regione