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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2000-2006, Robert Parker, Jun 2000

A classic effort, the 1998 Geyserville (74% Zinfandel, 15% Petite Sirah, 10% Carignan, and 1% Matero) possesses Bordeaux-like complexity and elegance. The alcohol is listed as 14.1%. The wine was reticent on the day I tasted it, but as it sat in the glass, sweet aromas of minerals, smoky wood, red/black currants, and dried herbs emerged. This classy, elegant, restrained, yet authoritatively rich Zinfandel should be consumed over the next 5-6 years. Tel. (408) 867-3233

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

90
90/100

Robert Parker

91
91+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91+ punti
Stephen Tanzer, Vinous
Punteggio 91+/100 · Stephen Tanzer, Vinous

Bright red-ruby. Roasted aromas of blackberry, bitter chocolate and roast coffee; distinct hints of torrefaction. Dense and sappy in the mouth, with very intense dark berry and pepper flavors. Quite powerfully structured to age, but not overly muscular. Dusty, fine tannins coat the palate. Draper "opened" the vines, dropping crop several times during the season, thereby avoiding rot after the rain in August.

Informazioni sul produttore

Ridge
Ridge Vineyards

Best known for its iconic Monte Bello, Ridge Vineyards makes some of California’s finest wines – particularly Cabernet Sauvignon and Zinfandel. Long a pioneer of sustainable farming and minimal-intervention winemaking, Ridge makes an extensive range from Sonoma County and the Santa Cruz Mountains.

Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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