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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2025-2035, Josh Raynolds, Feb 2020

Deep, glistening ruby. Hugely perfumed cherry, blackcurrant and vanilla scents show outstanding clarity and pick up smoky mineral and floral nuances and strong suggestion of baking spices with air. Juicy and seamless in texture, showing superb depth and intense black and blue fruit liqueur, spicecake and violet pastille flavors that become more animated on the back half. Shows solid finishing thrust, an echo of sweet dark berries and finishes with deftly knit tannins that add gentle grip. (36% new French oak)

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

95
95/100

Jeb Dunnuck

96
96/100

Josh Raynolds

Altre recensioni e punteggi

94 punti
Erin Brooks, Wine Advocate
Punteggio 94/100 · Da bere 2020-2032, Erin Brooks, Wine Advocate, Feb 2020

The 2016 Estate Blend is made up of 58% Syrah, 19% Mourvèdre, 17% Grenache and 6% Tempranillo aged 17 months in 36% new French oak barrels and puncheons. Medium to deep ruby-purple in color, it has a lovely perfume of cracked white peppercorn, mint leaves, violets, warm wild blackberries and crème de cassis with an undercurrent of blueberries, charcuterie, loam and red berry sparks. It’s medium to full-bodied and silky with slowly unfurling savory-laced fruits, firmly grained and juicy with a long, perfumed finish. 1,204 cases produced.

95 punti
Jeb Dunnuck
Punteggio 95/100 · Da bere 2020-2030, Jeb Dunnuck, Oct 2019

Coming from the Paderewski and Catapult vineyards on the western side of Paso Robles and a blend of 58% Syrah, 19% Mourvèdre, 17% Grenache, and the rest Tempranillo, the 2016 Estate Blend offers a forest, fleshy, pure style that's very much in the vintage. Darker fruits, ground pepper, violets, and meaty notes all dominate the nose, and it's full-bodied, offers ripe, building tannins, and has no hard edges.

Informazioni sul produttore

Epoch Estate
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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