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Note di degustazione
Punteggio 94/100 · Da bere 2015-2030, Robert Parker, Dec 2014

The evolved dark garnet-colored 2012 Zinfandel Jackass Vineyard came in at only 17.1% natural alcohol. It is extremely full-bodied with notes of lavender, bay leaf, sweet mulberry and black cherry jam, wild strawberries, spice box and charcuterie. The incredibly decadent, luxurious aromatic profile is followed by an equally stunning, multidimensional, full-throttle, massively-endowed wine to drink over the next 10-15+ years.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Robert Parker

94
94/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

94 punti
Stephen Tanzer, Vinous
Punteggio 94/100 · Stephen Tanzer, Vinous, May 2014

(17.3% alcohol): Bright ruby. Intensely perfumed scents of red and dark berry liqueur, Asian spices and potpourri, with a hint of smokiness in the background. Juicy and precise but densely packed as well, offering intense black raspberry and cherry flavors and a touch of candied lavender. Supple tannins shape the finish, which clings with superb tenacity and pronounced spiciness. Lee Martinelli Jr. noted that the Jackass Vineyard bottling is always more tannic and structured than the Jackass Hill, which he described as more opulent and approachable when young.

Informazioni sul produttore

martinelli
Martinelli

Martinelli is a Sonoma benchmark for vineyard-designate bottlings—wines built to highlight how strongly a single site can shape Pinot Noir, Chardonnay, Syrah, and Zinfandel. Across the range, the focus stays consistent: small-production bottlings that feel distinctly tied to where they’re grown.

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Rosso

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Secco

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