2017 Littorai Pinot Noir The Pivot Vineyard

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Note di degustazione
Punteggio 94/100 · Da bere 2022-2032, Antonio Galloni, Vinous, Apr 2020

The 2017 Pinot Noir The Pivot Estate Vineyard is one of the more elegant, perfumed wines in this range. Crushed flowers, sweet red berry, mint and rose petals give the 2017 a good bit of aromatic freshness to match is lifted, mid-weight personality. This is an especially layered, nuanced Pinot.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
94/100

James Suckling

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

94 punti
James Suckling
Punteggio 94/100 · James Suckling, Jan 2020

This offers very attractive, fresh raspberries and darker cherries with woody spices, delivering such attractive complexity and allure. A hallmark of this wine. The palate has impressive dimension and delivers such smooth, red-cherry to raspberry flavors, amid sleek, fluid and long tannins. Lovely freshness throughout. Drink or hold.

92 punti
Erin Brooks, Wine Advocate
Punteggio 92/100 · Da bere 2019-2027, Erin Brooks, Wine Advocate, Dec 2019

The 2017 Pinot Noir The Pivot Vineyard is pale to medium ruby with an open nose of dried rose petal, tangerine peel, warm dusty earth, spiced blackberries, dried red cherries and warm cranberry—lovely layers and perfume. The palate is light to medium-bodied with layers of warm fruits, earth and spice, structured by grainy tannins and juicy freshness on the long, spicy finish.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2021-2026, Jancis Robinson MW, Nov 2019

Bright cherry red. Nose is a bit hidden at first. Intense and layered. Pretty sweet, even verging on candified, palate entry. Then a spine of very fine tannin. Bright red-fruit flavours with a hint of damp rope. Lots to discover here but for the moment it’s still a little raw, though it’s impressively persistent. (JR)

Informazioni sul produttore

hospobottles2
Littorai

Littorai stands as one of California’s most quietly influential estates, defined by organic and biodynamic farming, site transparency, and a restrained, Burgundian sensibility.

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Rosso

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Secco

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