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Note di degustazione
Punteggio 16.5/20 · Da bere 2021-2027, Jancis Robinson MW, Apr 2023

Full bottle just 1,260 g. Ketan Mody of Jasud Estate says he spends the money on corks. Certainly not labels which are made from packing tape. From a site that Kistler bought and tore out. Bedrock have also made Chardonnay from here. Golden. Spicy and round with more intensity and savour than many California Chardonnays. Impressive longevity. (JR)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Jancis Robinson MW

93
92-94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

89 punti
Joe Czerwinski, Wine Advocate
Punteggio 89/100 · Da bere 2022-2026, Joe Czerwinski, Wine Advocate, May 2022

Fermented and matured in demi-muids of 600 liters, the 2018 Chardonnay Chuy Vineyard features delicate notes of toasted hazelnuts and ripe peaches. Medium to full-bodied, it's plump and mouthwatering but fades just a little quickly on the finish. Dry-farmed and head-pruned, planted to the Old Wente selection, it's the sort of vineyard that Beta owner/winemaker Ketan Mody is deliberately seeking out.

92 - 94 punti
Antonio Galloni, Vinous
Punteggio 92-94/100 · Antonio Galloni, Vinous, Jan 2020

The 2018 Chardonnay Chuy is a powerfully, phenolic wine that captures the essence of this Sonoma Valley site. Lemon peel, graphite, mint, white flowers and white pepper give the 2018 striking aromatics, but the Chuy is really a Chardonnay of texture more than anything else. It is truly a wine of class and pedigree. (AG)

Informazioni sul produttore

Beta
Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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