2010 Littorai Pinot Noir Savoy Vineyard

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Note di degustazione
Punteggio 93/100 · Da bere 2013-2020, Antonio Galloni, Vinous, Jun 2013

The 2010 Pinot Noir Savoy Vineyard is juicy, expressive and remarkably open. Sweet red berries, freshly cut flowers and spices all make an appearance in this open, beautifully resonant wine. A mid-weight gracious model of elegance, the 2010 is all about balance and pure harmony. I loved it.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

90
90+/100

Stephen Tanzer, Vinous

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2013-2020, Antonio Galloni, Wine Advocate, Apr 2013

The 2010 Pinot Noir Savoy Vineyard is juicy, expressive and remarkably open. Sweet red berries, freshly cut flowers and spices all make an appearance in this open, beautifully resonant wine. A mid-weight gracious model of elegance, the 2010 is all about balance and pure harmony. I loved it. Anticipated maturity: 2013-2020. There is no doubt in my mind Littorai is one of this country’s crown jewel wineries. Proprietor Ted Lemon has the magic touch with both Chardonnay and Pinot Noir. Readers will find a large number of fabulous wines in both 2010 and 2011. Simply put, this is a superb set of new and upcoming releases from a California icon. The 2010s are a product of a generally cold year marked by significant disease pressure during the middle of the growing season and two significant heat spikes that followed in late August and September. Ted Lemon told me the Chardonnay was more affected by sunburn than the Pinot and required considerable sorting. The vintage was not without its challenges for the Pinot, however, as the One Acre and Platt were declassified to the Les Larmes and Sonoma Coast bottlings respectively, neither of which I tasted. The harvest was a little late for the Pinot, but very late for the Chardonnay. Littorai’s 2011s are some of the most intriguing wines of that difficult year. The Chardonnays are unique and compelling, largely because the presence of botrytis gives the wines an element of exoticism and texture that is atypical. The Pinots are wonderfully transparent expressions of some of the top sites in the Sonoma Coast and Anderson Valley. Lemon adds that, while he is typically among the first to pick, in 2011 he was among the last, as the fruit took a very long time to ripen under the cool conditions of the year. In 2011, the percentage of whole clusters in the Pinot is lower across the board than in 2010. As always, the Littorai wines are farmed naturally, vinified with natural yeasts, see minimal handling and are generally bottled without fining and filtration. Tel. (707) 823-9586

90+ punti
Stephen Tanzer, Vinous
Punteggio 90+/100 · Stephen Tanzer, Vinous, May 2012

Medium red. Aromas of strawberry, black tea and wild herbs, with darker blueberry and licorice notes emerging with air. Spicy, delicate red berry flavors are kept under wraps by brisk acidity. Quite dry and a bit youthfully narrow on the back end, but with excellent precision. This needs time to recover from the recent bottling.

Informazioni sul produttore

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Littorai

Littorai stands as one of California’s most quietly influential estates, defined by organic and biodynamic farming, site transparency, and a restrained, Burgundian sensibility.

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Secco

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