2004 J.C. Conde Neo
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Even better is the 2004 Neo with its plush personality, soaring aromatics, and already complex flavors. Don’t be fooled, however; this is still a youthful wine that will benefit from another 4-6 years of cellaring and will drink well through 2029. Bodegas Neo consists of a bunch of young guys having the time of their lives. They seem to be making wine everywhere (Rueda, Priorat, Bierzo, Rioja, and Ribera del Duero), as well as designing wine labels, recording music videos, and generally partying. But when it comes down to their top two wines, they are deadly serious. On my visit in May, 2010, I was shown verticals of Neo and Neo Punta Esencia. Neo is sourced from 50- to 60-year-old Tempranillo vines and typically aged in French and American oak for 15 months before bottling without fining or filtration. Neo Punta Esencia is made only in the better years. It is sourced from a single, 80-year-old vineyard producing tiny yields. It receives the “200% new oak” treatment spending 12 months in 100% new French oak before racking into a different set of new barrels for 6 months. Importer: Aurelio Cabastrero, Grapes of Spain, Lorton, VA; tel. (571) 642-0343
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Josh Raynolds
Josh Raynolds
Altre recensioni e punteggi
Opaque purple. Energetic, mineral-accented raspberry and cassis aromas are complicated by violet, graphite and smoky bacon; smells like it's from the northern Rhone. Fresh red and dark berry flavors are refreshingly bitter and precise, with a peppery floral quality building with air. The very long finish offers racy cherry skin and mineral impressions. Wonderfully balanced and strikingly complex wine.
Inky ruby. Powerful, pungent and sweet on the nose, with intense blackberry and blackcurrant aromas accented by notes of licorice and baking spices. Deep, sweet and lush, with pure blackberry and boysenberry flavors, supple texture and intense notes of baking spices. Finishes with broad but harmonious tannins and lingering spice notes.