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Punteggio 90/100 · Da bere 2020-2032, Stephen Tanzer, Vinous, Mar 2018

(15% alcohol): Bright medium ruby. Blackberry, blueberry, licorice and menthol on the rather cool nose, lifted by a violet topnote. Moderately dense and juicy but a bit clenched and evolving very slowly. Intense black cherry, cassis, menthol and herb flavors show a medicinal cast. A bit unyielding, with tongue-dusting (oak-driven?) tannins giving the finish a dry edge. I'd still wait a couple years before pulling the cork, but it remains to be seen if this wine has the sweetness and mid-palate flesh to support its structure? One is aware of the small Syrah component on the nose but the palate is very Cabernet.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

93
93/100

Robert Parker

89
89+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89+ punti
Stephen Tanzer, Vinous
Punteggio 89+/100 · Stephen Tanzer, Vinous, May 2011

(blended with 8% syrah from Farella Vineyard in Coombsville): Red-ruby. Blackberry, blueberry and licorice on the nose. Sweet, dense and firmly built, with some oak-driven tannins currently giving a hard edge to the intense flavors of dark berries, spices, bitter chocolate and mint. Today the tannins are quite aggressive. An awkward showing. Incidentally, winemaker Hirby told me that he uses the syrah from cool Coombsville to add depth and lift. This will need another look in a few years.

93 punti
Robert Parker
Punteggio 93/100 · Da bere 2010-2025, Robert Parker, Dec 2010

The 2008 Artifact Proprietary Red (92% Cabernet Sauvignon and 8% Syrah aged in 100% new French oak) reveals deep black currant notes intermixed with jus de viande, assorted herbs, pepper, crushed rock and licorice aromas. Deep, full-bodied, layered, impressively built as well as supple textured, this delicious, concentrated, full-bodied powerhouse reveals impressive texture and a long finish. It should drink well for 10-15+ years. Tel. (707) 967-9380; Fax (707) 967-0724

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Rosso

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Secco

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