2009 Kongsgaard Viorous
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Aged for a year in 2-year-old Chardonnay bottles, the 2009 Kongsgaard Viorous is a 50/50 split of Viognier and Roussanne that displays a perfumed, rich array of peach, mineral, golden crème, and hints of flowers on the nose, as well as a medium to full-bodied, seamless, and perfectly proportioned palate. Almost weightless in the mouth, with incredible freshness and focus given the level of richness, this is hard to put down. While I think it will age, I recommend drinking bottle over the coming year or two while it's still perfumed and fresh.
Punteggi della critica
Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
(a 50/50 blend of viognier and roussanne, co-fermented): Bright yellow-green. Explosive aromas of apricot, flowers, honey and spices. Then rich, fat and sweet if a bit youthfully restrained today, showing a seamless texture to its stone fruit and floral flavors. Still needs time to open. The low-acid roussanne is picked at very low sugar levels, notes Kongsgaard, while the viognier has "a normal ripening curve." Kongsgaard recommends pairing this singular wine with Thai food, or with scalllop pasta with chili flakes, white wine, parsley and garlic.
Another white wine I love, but it is more of a slut in terms of its hussy-like appeal, is the 2009 Vio Rous, a blend of 60% Roussanne and 40% Viognier that has been co-fermented. An exotic, flamboyant white, it boasts abundant aromas of honeysuckle, tropical fruits, mango and pineapples. This gorgeously fruity, pleasure-filled sex bomb of a wine can be enjoyed over the next 2-3 years. Part viticultural evangelist, part wine wizard and part musical composer, John Kongsgaard remains one of the more singular personalities and interesting wine producers of Napa Valley. I have written many times about his “death and resurrection” theory of winemaking, and whether one agrees or disagrees with him is irrelevant. The proof is in vino veritas, and that’s exactly what he does year in and year out. With the exception of his Syrah from the Hudson Vineyard and his Cabernet Sauvignon from David Abreu’s vineyards in St. Helena, everything is produced from the estate vineyard, a 6-acre parcel high in the mountains off Coombsville Road. For a number of years, Kongsgaard has produced a small quantity (200 cases) of a Chardonnay called The Judge (an homage to his father). Although it is aged in 100% new oak for at least 20 months, it reveals no evidence of wood. Like the regular Chardonnay, The Judge is made from an Old Wente clone of Chardonnay that is believed to have come from cuttings of the Corton-Charlemagne holdings of Louis Latour at least fifty years ago. Kongsgaard’s touch with Bordeaux varietals is not as magical as it is with Chardonnay and Syrah. Nevertheless, these are still outstanding efforts, and I think his 2009 Proprietary Red will match his finest vintage to date, the 2007. Fax (707) 226-2936