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Punteggio 17/20 · Da bere 2022-2039, Richard Hemming MW, jancisrobinson.com, Nov 2017

75% Cabernet Sauvignon, 25% Cabernet Franc. 19 months in French oak. Oak and fruit seem un-knit at present, with sappy, cedary spices dominating both nose and finish. Smooth tannin, savoury finish, strong bitter olive flavours on the length. (RH)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
94/100

Robert Parker

17
17/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

93 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 93/100 · Da bere 2020-2041, Lisa Perrotti-Brown MW, Wine Advocate, Oct 2017

A blend of 98% Cabernet Franc and 2% Cabernet Sauvignon, the 2014 Red Wine sports a deep garnet-purple color and profoundly scented nose of black cherries, mulberries and red currants with a cedar-laced undercurrent and hints of cloves, bay leaves and menthol. Medium to full-bodied, the palate is firmly structured with chewy tannins and just enough freshness lifting the densely packed black berry and oak-laced flavors, finishing with herb and spice layers. Give it 3-5 years in bottle and drink it over the next 20.

92 punti
James Suckling
Punteggio 92/100 · James Suckling, May 2017

A red with lots of blackcurrant and chocolate character on the nose and palate. Full to medium body, good fruit and a friendly tannin backbone.

94 punti
Robert Parker
Punteggio 94/100 · Da bere 2016-2036, Robert Parker, Dec 2016

This blend of 80% Cabernet Sauvignon and 20% Cabernet Franc is a beauty. Dense ruby/purple, with notes of camphor, incense, blue and black fruits and forest floor, the wine hits the palate with a medium to full-bodied mouthfeel, beautiful fruit purity, integrated acidity, tannin and an elegant, long finish. This is another example of Napa Cabernet at its quintessentially most elegant. Drink it over the next 15-20 years.

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Rosso

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Secco

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