2018 Marchesi Antinori Solaia

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Note di degustazione
Punteggio 98/100 · Da bere 2026-2043, Antonio Galloni, Vinous, Jul 2022

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage.

Punteggi della critica

Punteggi della critica
98
98/100

Antonio Galloni, Vinous

95
95/100

Bruce Sanderson, Wine Spectator

Altre recensioni e punteggi

95 punti
Bruce Sanderson, Wine Spectator
Punteggio 95/100 · Da bere 2023-2040, Bruce Sanderson, Wine Spectator, Oct 2021

Vibrant black currant, violet, vanilla and toasty oak flavors are the hallmarks of this classy red, which is succulent and balanced, with fine grip and a long, fruit-, iron- and spice-tinged aftertaste. More on the elegant side than powerful, yet this would benefit from an additional two to three years aging. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2023 through 2040. 500 cases imported.

15.5 punti
Tom Parker MW, jancisrobinson.com
Punteggio 15.5/20 · Da bere 2024-2038, Tom Parker MW, jancisrobinson.com, Sep 2021

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc. Very deep ruby colour. Spicy leather and cassis on the nose, there is a spirity quality here that is distracting from the fruit. This follows on the palate, which shows some hollow heat at this time. There is a raisined quality to the fruit that is slightly awkward against notes of woody herbs. Spicy oak pushes through to the finish. My hope is that this is just in an awkward place at this moment, but the overall impression is disjointed. (TP)

97+ punti
Monica Larner, Wine Advocate
Punteggio 97+/100 · Da bere 2023-2050, Monica Larner, Wine Advocate, Aug 2021

The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.

Informazioni sul produttore

Marchesi Antinori - producer
Marchesi Antinori

Marchesi Antinori è un’azienda vinicola leader in Italia, con radici storiche in Toscana. Ha conquistato fama mondiale con il Tignanello, tra i primi Super Tuscan. Unendo tradizione, ricerca e innovazione, la famiglia Antinori guida il vino italiano da oltre 600 anni.

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