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Note di degustazione
Punteggio 93/100 · Da bere 2026-2030, Antonio Galloni, Vinous, Jan 2026

The 2016 Pinot Noir Estate Belay, here in its first vintage, is in fine shape. Kirsch, hard candy, tobacco, mint and crushed flowers are all nicely lifted in the glass. This has aged impeccably.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Jeb Dunnuck

95
95+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2019-2029, Jeb Dunnuck, Jun 2019

The first vintage for the Pinot Noir from the estate vineyard, the 2016 Pinot Noir Belay saw a small amount of stems (18%) and spent the standard 16 months in one-third new French oak. It throws the vine age debate into some doubt as it's a killer wine that has beautiful black raspberry fruit, crushed flowers, rose hips, and hints of soil. Supple, medium-bodied, and rounded, it's one of the more elegant, supple, and seamless in the lineup and offers incredible elegance and purity.

95+ punti
Antonio Galloni, Vinous
Punteggio 95+/100 · Da bere 2021-2031, Antonio Galloni, Vinous, May 2019

The 2016 Pinot Noir Estate Belay is a compelling wine. Readers will have to be patient, as the 2016 is going to need at least a few years to come together. Here in its first vintage, the Belay is a wine of real promise. Crushed rocks, chalk, mint, sweet floral notes and red berry fruit are some of the signatures.

Informazioni sul produttore

Radio-Coteau
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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