2017 Domaine de la Vieille Julienne Châteauneuf-du-Pape Reserve

The bouquet is on the floral side, with wild cherries, licorice, spice, stone, earth and herbs to complicate matters. Full-bodied, round, rich and juicy, with a gorgeous sense of purity, concentration and energy, the wine is long, deep and tannic. You should lay this down for 7-8 years before pulling a cork. The wine is usually made from 90% Grenache, 5% Syrah and 5% Counoise. If this seems like your thing, grab a few bottles. 98 Points

My wine of the vintage is the 2017 Châteauneuf Du Pape Reserve, which is in the same league as the other greats from this estate including the 2001, 2003, 2005, 2010, and 2016. Revealing a deep purple color as well as a massive bouquet of crème de cassis, violets, graphite, black licorice, and hints of pepper garrigue, it hits the palate with a massive array of fruit, full-bodied richness, no hard edges, and enough sweet tannins to warrant another 5-7 years of bottle age. Based all on very old vine Grenache from sandy soils just across the street from the domaine (the Trois Source has a large portion of its blend from a similar terroir), brought up all in foudre, it’s a singular, heavenly wine from Jean-Paul Daumen that’s going to go down as one of the greats from Châteauneuf du Pape.

Approximately 90% Grenache with Syrah, Mourvèdre and Counoise. Cask sample. Super-condensed fruit on the nose, really powerful and thick. Extraordinary density. Oily, tarry thickness. So thick and rich it has a cassis sort of nose. It’s a Châteauneuf for Napa Cabernet lovers, although it still has a sense of place. (RH)