2017 Vermillion
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2017 Vermillion checks in as a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise and is make by the talented Helen Keplinger. It offers a Pinot Noir-like style in its dark fruits, spice, herbes de Provence, and savory, earthy aromas and flavors. It’s medium-bodied, elegant, and stays light on its feet and is always a joy to drink.
Punteggi della critica
Punteggio medio
Jeb Dunnuck
Lisa Perrotti-Brown MW, Wine Advocate
Altre recensioni e punteggi
Medium to deep garnet-purple colored, the 2017 Red Blend leaps joyously from the glass with bright, expressive raspberry coulis, Black Forest cake and blackberry compote scents plus touches of garrigue, fertile loam, fried herbs and dried roses with a waft of Sichuan pepper. Medium-bodied, the palate is softly spoken with a wonderfully plush texture and oodles of freshness, finishing long and perfumed.