2018 Pierre-Yves Colin-Morey Meursault Perrières 1er Cru

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Note di degustazione
Punteggio 94/100 · William Kelley, Wine Advocate, Jan 2021

The 2018 Meursault 1er Cru Perrières exhibits notes of crisp orchard, citrus zest, freshly baked bread, toasted almonds and nutmeg. Medium to full-bodied, racy and incisive, it's a tightly wound, electric wine despite the warm, generous vintage. At this early stage, this is even more impressive than Pierre-Yves Colin's Chassagne Caillerets—something that isn't invariably the case.

Punteggi della critica

Punteggi della critica
18
18/20

Julia Harding MW, jancisrobinson.com

94
94/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

18 punti
Julia Harding MW, jancisrobinson.com
Punteggio 18/20 · Da bere 2025-2038, Julia Harding MW, jancisrobinson.com, Nov 2019

Fermented in 350-litre oak. Lower reaches of the vineyard. Barrel sample. Strong mineral overlay to the fruit here. Dusty and chalky like stone dust, gently herbal. Then an assault of fruit on the palate. Intense citrus, almost apricot. Smash and grab in its intensity. And long. Hard to move on from here. (JH)

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

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Bianco

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Secco

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