2002 Shafer Merlot Napa Valley
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Never tasting better, the 2002 Merlot was one of the finest Merlots tasted in my retrospective of 2002s. Made from a final blend of 88% Merlot, 7% Cabernet Sauvignon and 5% Cabernet Franc, it exhibits plenty of sweet mocha and round berry fruit along with a hint of smoky oak, a rich, creamy, broad, savory mouthfeel, a sexy finish, and lots of opulence and density. Complex and fully mature, it should provide immense pleasure for another 7-8 years where well-stored. I am hardly alone in having enormous respect for the Shafer family, whose father, John, started this venerable Stags Leap winery in 1978. John still has an amazingly vigorous constitution as he moves into his eighth decade of life, although his son, Doug, is now carrying the Shafer banner. Since the beginning, they have enjoyed the services of one of the world’s great winemakers, Elias Fernandez. These are the highest scores I have ever given their regular cuvees of Merlot and Cabernet Sauvignon, which again demonstrates what extraordinary winemaking and attention to detail takes place at Shafer. Everything can be recommended, from their Red Shoulder Chardonnay to their bevy of wine made from Bordeaux varietals as well as their famed Relentless, a blend of Syrah and Petite Sirah. This winery has clearly been on the top of its game for two decades and only continues to improve. How admirable is that? Tel. (707) 944-2877; Fax (707) 944-9454
Punteggi della critica
Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Bright ruby-red. Raspberry liqueur and black cherry on the nose. Then sweet, rich, supple and bright, with intense, fruit-driven flavors of black raspberry, black cherry, cola and spices. Nicely balanced and not at all overly sweet. Finishes with firm, chewy, ripe tannins and lingering sweetness of fruit. Highly successful for this bottling.
Informazioni sul produttore

The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.