2006 Roy Estate Proprietary Red

Roy’s biggest production wine (approximately 1,500 cases) is their proprietary blend. The 2006 Proprietary Red is composed of 82% Cabernet Sauvignon, 15% Merlot, and 3% Petit Verdot. It possesses elegant, roasted herb, chocolate, espresso, and black currant aromas, delicious fruit, and a long, muscular, concentrated personality. Obviously built for the long haul, it is approachable, but should hit its peak in 7-8 years, and last for 20-25. This 17-acre Soda Canyon site originally planted by Helen Turley and John Wetlaufer has tight 3 x 6 spacing, and produces two wines, a Cabernet Sauvignon and an estate proprietary blend. Proprietors Shirley and Charles Roy have demonstrated courage as well as passion in attempting to craft some of the finest wines to emerge from this area of Napa. Production is slightly over 2,500 cases in an abundant vintage, and winemaker Philippe Melka brings a French savoir-faire to Napa Valley’s gorgeous fruit. Tel. (707) 255-4409; Fax (707) 255-4472