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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Stephen Tanzer, Vinous, May 2013

(vinified with 25% whole clusters and fermented in barrel): Bright ruby-red. Flamboyant aromas of black raspberry, truffle and smoked bacon. Then sexy and surprisingly vibrant in the mouth, with a distinctly juicy quality to the exhilarating flavors of raspberry, mocha and musky spices. Wonderfully fine-grained syrah with a broad finish featuring substantial but sweet tannins and outstanding texture and length. Ovid made this wine once previously, in vintage 2006.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

94
94/100

Stephen Tanzer, Vinous

96
96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Da bere 2016-2030, Antonio Galloni, Vinous, Dec 2012

The 2010 Syrah is markedly different than the 2009. Here the cold, long growing season yielded a wine with much more varietal character to play off the characteristic rich blue and black fruit. The 2010 is beautifully delineated and nuanced from start to finish. A wine of extraordinary beauty, today the 2010 is quite primary and in need of further bottle age. Still, readers will have a very hard time keeping their hands off this jewel of a wine.

96 punti
Antonio Galloni, Wine Advocate
Punteggio 96/100 · Da bere 2016-2030, Antonio Galloni, Wine Advocate, Dec 2012

The 2010 Syrah is markedly different than the 2009. Here the cold, long growing season yielded a wine with much more varietal character to play off the characteristic rich blue and black fruit. The 2010 is beautifully delineated and nuanced from start to finish. A wine of extraordinary beauty, today the 2010 is quite primary and in need of further bottle age. Still, readers will have a very hard time keeping their hands off this jewel of a wine. Anticipated maturity: 2016-2030. (Not yet released) Ovid keeps raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. This year I also tasted two of the ‘Experiment’ series wines, which bear creative names inspired by Dana Johnson’s background in Library Sciences. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle. The results so far from this young property have been nothing less than stellar. Tel. (707) 963-3850; www.ovidvineyards.com

96 punti
Robert Parker
Punteggio 96/100 · Robert Parker

Informazioni sul produttore

Ovid
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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