2017 Château Pichon Baron

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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2025-2040, James Lawther MW, jancisrobinson.com, Mar 2023

79% Cabernet Sauvignon, 21% Merlot. Aged 18 months in oak barrels (80% new) . Ruby-garnet hue. Red- and dark-fruit aromas on the nose but ever so slightly diffuse. Palate more precise. Generous fruit, touch of vanilla oak and finely honed tannins. Attractive but serious at the same time, the power and structure deceptive. (JL)

Punteggi della critica

Punteggi della critica
94
92-95/100

Wine Spectator

96
95-96/100

James Suckling

Altre recensioni e punteggi

95 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 95/100 · Jeff Leve, The Wine Cellar Insider, Nov 2022

94 punti
Jane Anson, Inside Bordeaux
Punteggio 94/100 · Da bere 2027-2048, Jane Anson, Inside Bordeaux, Dec 2021

Enjoyable, softening in structure even at four years old, with an enticing grilled quality to the blueberry and blackberry fruit. Less concentrated than the 2016 vintage, as is typical for the 2017s even in a muscular appellation such as Pauillac, but with charm and finesse, and supple tannins. Crushed mint leaf character on the finish adds to the feeling of a well-handled, confident wine. 80% new oak, 30hl/h yield (not because oft the frost that affected many in the vintage, but because of their low-yielding 60-year-old Cabernet vines).

16.5 punti
Tom Parker MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2025-2038, Tom Parker MW, jancisrobinson.com, Sep 2021

Tasted blind.  Deep ruby colour. Meaty, smoky and rich with sweet blue fruit on the nose. The palate is more tamed, with finely etched structure and fresher but still dark fruit bursting through. Good energy, with a sinewy, chewy and long finish. (TP)

Informazioni sul produttore

Château Pichon Baron 1:1
Pichon Baron

Pauillac’s Ch. Pichon Baron, formerly known as Ch. Pichon-Longueville Baron, is ranked as one of the 15 Second Growths from the 1855 Classification and is considered one of the "Super Seconds".

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Rosso

Sapore

Secco

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