2010 Aubert Chardonnay UV-SL Vineyard

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Note di degustazione

Note di degustazione
Punteggio 93/100 · James Laube, Wine Spectator, Jul 2012

An intense if weighty white, with baked apple, pie crust, spice and honeysuckle flavors. Both bold and vibrant, this is pithy, gaining richness with fig and honeydew melon flavors. Should gain. 708 cases made.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Antonio Galloni, Vinous

93
93/100

James Laube, Wine Spectator

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Antonio Galloni, Vinous, Feb 2012

The 2010 Chardonnay UV-SL Vineyard boasts remarkable textural depth and finesse. Rich, round and seamless, the UV-SL is all about body and endless layers of flavor. An element of salinity gives a finish laced with white flowers and citrus of considerable freshness.

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2012-2020, Antonio Galloni, Wine Advocate, Feb 2012

The 2010 Chardonnay UV-SL Vineyard boasts remarkable textural depth and finesse. Rich, round and seamless, the UV-SL is all about body and endless layers of flavor. An element of salinity gives a finish laced with white flowers and citrus of considerable freshness. Anticipated maturity: 2012-2020. This is a stunning set of wines from Mark Aubert. Both the Chardonnays and Pinots developed considerably over the time I followed them. Readers should open the wines at least several hours in advance. In general, the 2010s are brighter and more focused than the 2009s, which are more generous. Alcohol levels are also lower across the board in 2010. The Chardonnays spend 10-12 months in barrel, followed by 2 months in oak, and are usually bottled around Christmas. The cellar is kept cold to encourage slow malos, which occur in the spring. The wines are never racked until they are prepared for bottling with no fining or filtration. The Pinots begin their vinification with cold soaks that last 5-6 days. The wines are only racked when they are bottled, which usually takes place in September. Aubert describes his Pinots as largely inspired by his experiences with the Cabernet Sauvignon-based wines he made at a number of properties, including Colgin, Sloan, Bryant and Futo, which remains his only consulting client. Stylistically, the Pinots are big, bold and highly expressive. Much the same can be said of the Chardonnays. The 2010 Pinots are more pointed and vibrant than the 2009s, a year in which the fruit ripened evenly as there were no rains. Tel. (707) 963-4569

Informazioni sul produttore

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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Bianco

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Secco

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