2013 Domaine de la Romanée-Conti Echézeaux Grand Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Deep medium red. Liqueur-like ripeness to the aromas of raspberry and earth. Fatter and sweeter than the Corton, with the wine's very ripe red fruit notes complicated by mocha and an element of vegetal underbrush. Finishes with slightly drying tannins and a faint green edge. An awkward showing today.
Punteggi della critica
Neal Martin
Jancis Robinson MW
Altre recensioni e punteggi
The 2013 Echézeaux Grand Cru was picked on October 12 and the following day (in the afternoon, if you want specifics!). Cropped at 15.5 hectoliters per hectare, the lowest of all the domaine's 2013s, it has a fragrant Morello cherry, crushed strawberry-scented bouquet that is precise and nicely focused, if lacking the horsepower of a more benevolent growing season. The palate is medium-bodied with crisp red cherry and strawberry fruit on the entry. Fresh and poised, I am impressed by the weight shown on the mid-palate, so much so that you might be deceived into mistaking it for the Grands Echézeaux or even the Richebourg, albeit on a less scale. There is just a dash of spice towards the finish as it gently fans out and leaves you satisfied. "A quite ambitious Echézeaux in the making," I remarked out of barrel. I would not alter that view now that this lovely Echézeaux is in bottle. Production is 715 cases. Tasted February 2016.
From Schott Zwiesel ballons carefully rinsed with a mystery wine. Aroma soars out of the glass. Very fresh and delicate. Fresh, almost grassy with great lift and health. Lovely build towards the finish. The persistence is the thing. (JR)
Informazioni sul produttore
Domaine de la Romanée-Conti, o semplicemente "DRC", è senza dubbio la tenuta più famosa della Borgogna e uno dei produttori più rinomati al mondo. Il vigneto Grand Cru da cui prende il nome produce il vino più costoso al mondo, di gran lunga.