2020 Domaine de la Romanée-Conti Echézeaux Grand Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2020 Echézeaux Grand Cru is one of the standouts in this tasting. Opulent and sumptuous to the core, the Echézeaux is a real head-turner. I suppose it is not as complex as some of the other wines in this range, but as Aubert de Villaine once said to me about his Montrachet "You don't always want complex, do you?" A rush of dark blue/purplish fruit, spice, chocolate, spice and lavender races across the palate. Readers will find a racy, hedonistic Burgundy that will drink well with minimal cellaring. What a wine!
Punteggi della critica
Jancis Robinson MW
Jancis Robinson MW
Altre recensioni e punteggi
Bright, intense red. Now we start to see some of the DRC magic! The rich perfume. Sweet palate entry and some violets underneath with a suggestion of dunked digestive biscuits (which would, admittedly, cost very much less than this wine). Dry, savoury finish after the sweet mid palate and no more than medium weight. The thrill currently is on the nose. But it promises future delight. (JR)
The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
Informazioni sul produttore
Domaine de la Romanée-Conti, o semplicemente "DRC", è senza dubbio la tenuta più famosa della Borgogna e uno dei produttori più rinomati al mondo. Il vigneto Grand Cru da cui prende il nome produce il vino più costoso al mondo, di gran lunga.