Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2028-2048, Jancis Robinson MW, Jan 2022

Tasted blind. Quite interesting, complex nose with some floral elements. Clean and fresh. Vigorous and very well balanced. Everything is in the right place, even if there’s a hint of heat on the end. (JR)

Punteggi della critica

Punteggi della critica
98
98/100

Punteggio medio

99
98-99/100

James Suckling

98
97-99/100

Jeb Dunnuck

Altre recensioni e punteggi

97 punti
Jane Anson, Inside Bordeaux
Punteggio 97/100 · Da bere 2028-2045, Jane Anson, Inside Bordeaux, Sep 2021

Just over the border from Pauillac into St Estèphe, Michel Reybier's Cos d'Estournel is for me the wine of the 2018 vintage in St Estèphe. Perhaps because it often showcases turmeric, cinammon and saffron spices, finding them in 2018 feels in keeping with the signature flavours of the property rather than being overly marked by vintage conditions. There is complexity and power here also damson, fig, cassis and blackberry fruits, alongside muscular tannins. Fresh acidities through the finish keep a sense of momentum and this is powerful with ambition, and it carries it off perfectly. 65% of production went into the grand vin. 50% new oak (a little lower than the usual 60%).

98 punti
Antonio Galloni, Vinous
Punteggio 98/100 · Antonio Galloni, Vinous, Mar 2021

The 2018 Cos d'Estournel is a racy, powerful Saint-Estèphe that is going to need quite a bit of time to find its center. Today, it is tightly wound, but all the energy is there. Lush and extravagantly ripe, the 2018 possesses tremendous depth and plenty of energy to back it all up. Here, too, I found the wine a bit more expressive and giving en primeur.

96 punti
James Molesworth, Wine Spectator
Punteggio 96/100 · James Molesworth, Wine Spectator, Mar 2021

This is a bird of a different feather, with a ripe, sleek, and very polished feel as creamed loganberry, plum and boysenberry flavors spill forth, flanked for support by singed alder and incense notes, while black tea and savory threads curl around the finish. Long, showy and lovely.

Informazioni sul produttore

Cos d'Estournel
Cos d'Estournel

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Cabernet Franc, Merlot

Colore

Rosso

Sapore

Secco

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