2005 Morey St Denis Le Tres Girard

From near the route nationale, Magnien’s 2005 Morey-St.-Denis Tres Girard mingles sweet black cherry with tar and resin in the nose, comes onto the palate creamy and almost superficially sweet, and finishes with a rather rough overlay of tannin that belies the sweet creamy mid-palate. Possibly this needs to knit itself post-bottling. PLEASE NOTE: Due to a technical difficulty, I have been regrettably unable to access my taped tasting notes on the enormous range of wines that Frederic Magnien vinifies under his own name as a negociant. Their style is very similar to that of the Michel Magnien wines. A number of his ostensibly lesser cuvees offer striking richness for their price, and a lengthy line-up of celebrated crus included numerous not surprisingly impressive – and indeed flamboyant – wines. There is among these, however, a tendency toward extraneous, toasted-oak sweetness and occasional flirtation with over-ripeness, that will not appeal to some tasters. But readers craving extroverted and sweetly-rich Pinot are going to find a lot to like at Maison Frederic Magnien. The wines Frederic Magnien makes at his family estate seem to exhibit slightly less flamboyance than many of those he vinifies as a negociant, but certainly they are formidably, at times almost overbearingly, palate-staining, with abundant underlying tannins and in most instances lavish sweet spiciness of oak. Due to a technical malfunction, my notes on several of the wines from this domaine are sadly missing. A Peter Vezan Selection (various importers), Paris; fax 011-33-1-42-55-42-93.