Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91+/100 · Da bere 2022-2030, Stephen Tanzer, Vinous, Mar 2016

Full, dark red. Deep aromas of black raspberry, crushed stone, licorice, minerals and spices, along with a whiff of meat. Densely packed, saline and concentrated, with a restrained sweetness contributing to an overall impression of finesse. This wine is hiding more than it's showing today; from barrel in the fall of 2014 it showed explosive floral and spicy high notes but today it appears to be in a sullen phase.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

92
91-93/100

Stephen Tanzer, Vinous

91
91+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

86 - 88 punti
Neal Martin, Wine Advocate
Punteggio 86-88/100 · Da bere 2018-2028, Neal Martin, Wine Advocate, Jun 2015

The 2013 Chambolle Musigny Hauts Doix 1er Cru has a burly, slightly coarse nose with brambly black and red fruit with hints of smoke coming through. The palate is medium-bodied with firm tannin, quite strict in the mouth and just cutting off a little abruptly on the finish. To be honest, I think that Mounir will produce better wines in this vintage.

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Da bere 2023-2034, Stephen Tanzer, Vinous, Jan 2015

Full, deep red. Very pure, vibrant aromas of black raspberry, crème de cassis , crushed rock and smoky minerals; smells like Musigny. Smooth and fresh on entry, then deep and weighty in the middle, communicating an almost jammy quality to its urgent dark fruit flavors. With its serious dry extract, this premier cru has plenty of material in reserve. Tannins are thoroughly buffered on the long back end.

Informazioni sul produttore

Lucien Le Moine
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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